My family loves Mexi-food. The more the better! When going to our favorite Mexican cafes, we would try to figure out how they made certain dishes. This recipe I put together, myself and it pleases family...
Author: Kay Tilley
Been craving Mexican lately...but have also been craving lasagna at the same time. So I was thinking, what is Mexican but also satisfies that baked cheesy craving? I went with Enchiladas this week. Simply,...
Author: Maggie May Schill
I am sure you have heard of baked ranch chicken, this recipe is very similar only I made it with Taco Seasoning mix & Panko Bread crumbs. It came out nice & crispy, tender & very juicy. I cooked two kinds...
Author: Rose Mary Mogan
Serve these hearty squares on a bed of shrredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve as an appetizer. Recipe from BGFoods.
Author: Pat Duran
My favorite part of this recipe is you use one large frying pan and that's it.
Author: LAURA BROWN
Tonight I was thinking about doing Chimichangas in the air fryer and when I reached for my flour tortillas all I had were the little 6" size. I remembered seeing a recipe for some mini tacos done in the...
Author: Maggie M
I made these Indian Tacos one night and they got the raves from my family. i accidentally poured curry instead of cumin in the frying pan...Happily, it was one of the best mistakes I have ever made. Whip...
Author: BonniE !
Tender, very moist, spicy, and easy to make baked chicken for a chilly autumn night! We really enjoy this! Had a lot of fun creating the recipe! :D Enjoy! (VERY old photo by me)
Author: Kelly Williams
Guaranteed to get your family to the dinner able fast.
Author: Sandy Smith
Great weeknight dinner, with the seasoned chicken flavor without having to pre-cook and shred chicken! I use a friend's salsa recipe for this (http://www.justapinch.com/recipes/sauce-spread/dip/jackies-salsa.html),...
Author: Jennifer H
My daughter Bethany and I love fish tacos! The best fish taco I ever had was at the San Diego Zoo in California. I don't know what it was about them, but I never forgot it and had to recreate it of course....
Author: Tammy T
Not only is this recipe delicious, but it's truly creative! I can't wait for the next time I need to take a dish to a party - This will be a real winner. Pair it with a salad for a filling dinner, or slice...
Author: Mary Lou Ivy
Need a hearty dinner idea? Try these easy chicken enchiladas. It's so good even picky eaters will love it. Creamy and cheesy it's full of shredded chicken. There is not a lot of spice in this recipe. If...
Author: Jamie McKinney
The first time I ever tried a flauta was at a Hispanic street fair in Portland. They reminded me of a taquito, but much bigger and with a flour tortilla shell. I made my flautas with leftover pulled pork...
Author: Miranda Roderick
This was a favorite in my family while I was growing up. I have continued using the original recipe with just a few minor seasoning adjustments. Hope you enjoy. :)
Author: Terri Rountree
This Crescent Taco Ring dish takes a little time to put together but is really good. I serve it a lot at parties.
Author: Deb Wilson
This is my version of a street taco. The spiced pork has all the traditional Mexican spices that I love. I just had to try it with My Loco Orange Coleslaw. This turned out to be a wicked combination that...
Author: Tammy Brownlow
These tacos are plain incredible. We were expecting them to be good but were overwhelmed by the impact of all the flavors when the ingredients were mixed together. The marinade for the fish would be fun...
Author: Shell Lucas
This is my dad's aunt Dema's recipe. (She's the same aunt who made the King Ranch Chicken recipe posted here on Just a Pinch.) I've made it a few times and always get rave reviews. It's easy to make, especially...
Author: Natasha Latham
Bring the fair home with these personally customizable delectable walking tacos. They are perfect for parties, game day, movie night, and pool parties. Set up a taco bar and let everyone choose their type...
Author: Beth Pierce
Very easy to make and feeds lots of people. My teen and adult kids love it along with the whole football team. Goes a long way. Delicious!
Author: Mary Alldredge
Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.
Author: Wendy Gardner
OMG, there is really nothing to say but, WOW. These seafood enchiladas are amazing and so flavorful. My family loves them and no matter who I've made them for, they are blown away. Really hard to stop...
Author: Denise McShea
I bought some Tomato-Basil tortillas to make wrap sandwiches with, and I think they inspired this dish. I like Mexican food, my husband doesn't. We both like Italian. So to "fool" hubby into eating something...
Author: Pam Ellingson
I forget where I found this one, but it's really good and easier than regular enchiladas (no rolling).
Author: Donna Roth
I got this from a friend back in the 60's when I was in college.Everyone I cook it for wants the recipe.It is easy and tastes great!!
Author: Kathy Johnson
My friend Nancy shared this recipe with me years ago, and it's the recipe I always use now when making Chicken Chimichangas (baking or frying). It has always turned out great, and it has become a family...
Author: Vickie Parks
I love these Enchilads! Made with ground beef and the tortilla shells are fried and then dipped in the sauce, it just gives them that extra Yum! This is very similar to how I make my Chicken Enchiladas...
Author: Tammy T
found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It sounds perfect for me, as it probably isn't overly spicy/hot....
Author: Lynn Dine
A great dish to make for a summer dinner on the patio. For a bigger crowd just double up on ingredients. Prep the salsa and breading a day ahead to save time.
Author: Miranda Roderick
What a delicious healthy dish. For low sodium be sure to make your own broth, and omit any salt in this recipe. You can make this dish as spicy or mild as you desire.
Author: Lynn Socko
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh Serrano or some crushed red pepper for the pickled jalapeno,...
Author: debbie lopez
If you love fresh, zesty, and fun food you'll love this recipe for grilled fish tacos. In my opinion, the best part is the magic sauce - you can eat it with tortilla chips or use it as a spicy mayonnaise...
Author: Jennifer Lauer
I created this for Sherri's Irish Flag Challenge... We could only use green, white and orange colored foods. Being Irish.. I had to have my mashed potatoes of course! It was fun and easy... and tasted...
Author: Colleen Sowa
These Carne Asada Street Tacos are loaded with flavorful grilled steak, pickled onions, cilantro, jalapeno rings, queso panela, and drizzled with a chipotle ranch. The end result is truly a taco lovers...
Author: Beth Pierce
I got the base of this recipe from a reynolds wrap recipe collection cookbook thing.. I tweeked it a little bit will put the original recipe at the bottom..
Author: georgi johnson
This has a lot of flavor and is delicious! You may need to double the amount! Made this for dinner tonight and my son said he loved it. I got this from blogchef.net. The pictures are of the one I made....
Author: Tammy T
Love boneless, skinless chicken thighs, this is just another way we eat them.
Author: Lynn Socko
This is a recipe that my daughter shared with me. I always get her to prepare these enchiladas when she visits. While my daughter was pregnant, she craved these tasty enchiladas and prepared them at least...
Author: Roda Laser
Ran across this recipe years ago. Because I usually keep my recipes on line, it got lost in a paper file. Time to resurrect this gem!!
Author: Jennifer H
I just love those frozen dinner roll dough balls you can get in the frozen food section of your grocery store. They make excellent dinner rolls, but they also make super slider buns, hot dog buns, sandwich...
Author: Maggie M
I've been working on perfecting tacos for a while and could never seem to match them to restaurant quality until now! I've learned that better ingredients = better tasting food! WEIGHT WATCHERS INFO: 4...
Author: Kelsey Gardner
There's only ONE thing that could make this recipe any better... a big side of queso! Great flavor, great recipe.
Author: Geoffry Le Cher
This recipe was developed by mixing and matching recipes found online and given to me by friends. I don't tend to follow any recipe exactly and this is the version my family liked best. Mild to super spicy...
Author: Lacey Becker
this recipe was just given to me by one of my friends mother i have not made it yet
Author: Patsy Fowler